Continuous curd preparation for highest possible yield.
Fully automatic Curd preparation in small vats process with flexible technologies
Filling device AFE
Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms with flexible formats
Fully automatic portioning unit with integrated pre-draining for compact and exact weight dosing of soft cheese curd in block forms
Fully automatic highspeed trommel rotation filler with integrated pre-drainage for exact weight potioning for soft cheese curd
Fully automated mechanization line for blockform stacking, transport, climatisation, transfer and stack turning and destacking of production material during draining and acidification
Semi- or fully-automated line for removing the cheese from the block forms using a vacuum
Dry salting machine
Continuous dry salting of cheese on one or both sides
Brining systems for salting in blockform or tray stacks as well as rack systems with manual or fully automatic loading and unloading
Stacking and destacking systems
Units for stacking, destacking and moving production material
Blockforms: designed for optimal whey removal, acidification and climate control during the draining phase. Cheese racks: designed for optimal ripening of the cheeses, including surfaces (white mould, red smear, etc.).
Continuous cleaning of the cheeseforms (single-phase or multi-phase)