Vegan - plant-based, microbial, alternative …

  ALPMA News

is this the future of our nutrition?! Plant-based foods have long since ceased to be just a trend.

This development is reflected in the increasing popularity of vegan cheese, yogurt and milk alternatives. Consumers are becoming more and more open to alternative products, which leads to a surge in innovation in plant-based foods. ALPMA's Process Technology division has been planning, designing and supplying customized process lines for the classic food and dairy industry for decades, and has been transferring this know-how to the plant-based sector for several years. These activities are combined under the brand name VeganoProt®. 

Click here to read the press article.
For more details about VeganoProt®, click here.